Tuesday, July 21, 2009


My foodie bridesmaid Ryann would not take the description "Beef" or "Chicken" for an answer which made me realize I should probably put the whole menu on here for the rest of you to make your choices with. Sorry about that. We obviously couldn't fit all of this on the RSVP card.

First Course:

- Organic Mixed Greens Salad
(Farmers market vegetables, white balsamic vinaigrette)
- Dinner rolls and Fresh bread

Second Course:

- Telicherry Pepper Crusted Chicken
(Glazed russet potatoes, swiss chard and pomegranate glaze)
- Top Sirloin
(Cheddar-leek potato puree, haricots vert and madeira jus)
- Organic Grilled Vegetable Roulade
(Fire roasted tomato sauce)

Third Course:

- Spice Carrot Cake
(Buttercream frosting and cream cheese or pineapple mouse filling)

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